The sound can be heard from a distance. Bang, bang, bang! Clack, clack, clack! Hairy little arms raise a stone, then bring it down with force on a cashew still in its sack of tough skin and toxic resin. The sound echoes as the stone smashes the nut on a bigger stone used as an anvil. A hungry capuchin monkey wants the meal contained inside. A new study by scientists at the University of Oxford determined that monkeys have been opening cashews this way in Brazil for seven centuries — long before Christopher Columbus arrived in the Americas to claim it as the New World.
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About the author

Teunis Felter
Teunis Felter has over 20 years experience as an author, editor, and scientist. When not exploring outside, he enjoys reading history, researching genealogy, and civilly discussing politics.